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I am a Deviant of Many Talents
kaazebrabeads
Female/United States
Why I Am Here
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Last Visit: 6 weeks ago
Kelly Allen
Art Zone
Personal Zone
Misc. Zone
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Food and Power Tools... what a combination! And A WHOLE LOT OF FUN!
The Ice Swan is the second block of ice We worked on in class.
Had a great time.... My partner for this Trish wasn't quite as excited as I was....
I Had a BLAST!
For anyone looking at my marzipan work....
If you can.... look at the Culinary arts Thumbnails....
I have to figure out how to sharpen my pictures..... Sorry for the inconvenience....
Your stuff is as beautiful as it is yummy-looking. Excellent stuff! I especially admire your marzipan work. It's becoming a lost artform, especially in America. And it's delicious.
Thanks!
I have to remeber to take several digital pics of the marzipan truffles I made as well today...
I love working with this.... And its actually a marzipan hybrid material called Casting Sugar in the UK and Europe.... Its a mix of Fondant and Marizpan which makes it easier to work with.....
I need to learn it and practice alot more..... Since I head back to work in Neu-Isenburg Gaermany after graduation... I got a job offer there....as well as having a great partner waiting for me in Germany.....
I hope to have more work done and posted next week.....
Congrats on the job in Deutschland! What part of Germany is Neu-Isenberg? Just curious.... I been to Germany several times and have studied there as well.
Neu-Isenberg is about 20 minutes by autobahn Southeast of Frankfurt AM. Thanks for the congrats.... My partner lives in Baden-Baden..... I've visited Berlin, Melle, Karlsruhle and other places..... I am currently taking German in community college (I really needed it earlier, but I had no idea I would be going to live their permanantly! Language school here I come!)....
I will be working At Gut Nehof.... It does have a website.... ANd its where I apprenticed for six months.... I can't wait to get back.... Germany is home....
Again thanks for the comments! My first Marizpan critters.... I'm glad they are recognizable!
Ok, that I am familiar with that area. That's great! Good luck with the German classes. The Germans are wonderful people who take great pride in their work.
I am VERY glad its friday....
Although I have to work tomorrow and Sunday, I don't have to work both jobs.....
I am tired!
And I have no new pics to put up.... My marzipan work is not at that stage yet...
I will do so as soon as it is done
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Hungry?
Go on and take a look @ CulinaryArtsCommunity
If you can.... look at the Culinary arts Thumbnails....
I have to figure out how to sharpen my pictures..... Sorry for the inconvenience....
Kaazebrabeads
--
-Apophysis- -Digital Tweakers- -Chaoscopers- -Ultra Fractal-
I have to remeber to take several digital pics of the marzipan truffles I made as well today...
I love working with this.... And its actually a marzipan hybrid material called Casting Sugar in the UK and Europe.... Its a mix of Fondant and Marizpan which makes it easier to work with.....
I need to learn it and practice alot more..... Since I head back to work in Neu-Isenburg Gaermany after graduation... I got a job offer there....as well as having a great partner waiting for me in Germany.....
I hope to have more work done and posted next week.....
kaazebrabeads
Congrats on the job in Deutschland! What part of Germany is Neu-Isenberg? Just curious.... I been to Germany several times and have studied there as well.
--
-Apophysis- -Digital Tweakers- -Chaoscopers- -Ultra Fractal-
I will be working At Gut Nehof.... It does have a website.... ANd its where I apprenticed for six months.... I can't wait to get back.... Germany is home....
Again thanks for the comments! My first Marizpan critters.... I'm glad they are recognizable!
kaazebrabeads
--
-Apophysis- -Digital Tweakers- -Chaoscopers- -Ultra Fractal-
Although I have to work tomorrow and Sunday, I don't have to work both jobs.....
I am tired!
And I have no new pics to put up.... My marzipan work is not at that stage yet...
I will do so as soon as it is done
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